A Tiny Taste of the Grand Tour

So, as I was saying in my latest news, a little while ago my daughter organised a delightful surprise trip. She dealt with everything, made all the bookings, and for three days and a half, the pair of us took in the delights of Rome.

It was much warmer than I thought it would be, which slowed us down a little, but also made for the brightest and most beautiful blue skies.

In the Middle Ages, the French theologian and poet Alain de Lille, also known as Alanus de Insulis, coined a phrase in his collection of parables and analogies: ‘mille viae ducunt homines per saecula Romam’ (‘a thousand roads lead men forever towards Rome’). The phrase, first recorded in writing in 1175, eventually became a shortened proverb that rolls off the tongue rather more easily:

‘All roads lead to Rome.’

They do indeed. It seems to me that a lifetime would hardly be enough to explore the wonders of this magnificent city, but even at a glance it’s plain to see why it was once considered the capital of the world.

It’s just as plain to see why Rome was such a beacon for the eighteenth-century dilettanti and for a great many young gentlemen embarked on their Grand Tour.

Over time, the term dilettante may have acquired patronising connotations, but in the beginning it simply meant someone who delighted in the arts. As for the young men sent to travel across the Continent to further their education, it may be said that not all of them were filled with such high-minded aspirations. For some, travelling abroad was merely an opportunity to enjoy themselves, drink, gamble and sow their wild oats. Even so, for much of the seventeenth and the eighteenth century, the Grand Tour was a regarded as a rite of passage, and the best way to complete a gentleman’s education.

Often accompanied by a tutor and a number of attendants, young men of means would sail away from British shores, expecting to be gone for as long as three or four years. During this time, it was hoped that they would acquire an understanding of the arts (painting, sculpture, architecture and music), and also become more versed in the subtle arts of social living. They were expected to gain some knowledge of languages and of the ways and usages of sophisticated European society. Ideally, they would return better prepared to take their place in the world, and better informed as to the ways to improve their country homes and their estates.

Many travellers on the Grand Tour returned home with crates upon crates of luxury goods and sumptuous purchases, with modern and ancient sculptures, and with paintings by old masters or by some of the most esteemed artists of the day.

Sometimes the Grand Tour acquisitions were displayed in purposely designed rooms, to which a select few connoisseurs were granted access:

The Cabinet Room at Felbrigg Hall

But more often than not, the artwork brought back from the Grand Tour was regarded as a badge of sophistication displayed for all to see.

We shall never know if Mr Darcy could further his education with a Grand Tour. There is a chance that he missed out, unlike his father and grandfather. He might have been able to travel on the Continent during the brief peace of Amiens that lasted barely longer than a year (from 25 March 1802 to 18 May 1803), but afterwards the Napoleonic Wars put paid to most foreign travel. But he might have travelled with his dear wife after 1815 when peace was re-established.

I can’t help wondering if Mr and Mrs Darcy had ever tried spaghettoni alla stroncatura:

More fools them if they thought it a little too exotic 🙂 . It’s an absolutely delicious pasta dish with anchovies, olives, garlic, capers, bread crumbs and Pecorino cheese.

Beautifully decorated cocktails might have looked rather more familiar (perhaps not this exact recipe, but the term was in use since the late 1790s):

Still, I hope they had a lovely time, whatever they ate or drank and wherever they travelled.

Have a lovely summer too, and thanks for reading.


Sources:

Foreman, Amanda – Georgiana, Duchess of Devonshire, HarperCollins, 1999

Girouard, Mark – Life in the English Country House, Yale University Press, 1978

Langford, Paul – A Polite and Commercial People, England 1727 – 1783, Oxford University Press 1999

Plumb, J.H. – Georgian Delights, Weidenfeld & Nicolson, London, 1980

Online sources (accessed 19 Jun 2025)

Responses

  1. Christina Boyd Avatar

    I love vicariously traveling through your photos. Thanks for sharing.

    Liked by 1 person

    1. Joana Starnes Avatar

      Thank you, dear Christina! I hope you’ll head this way at some point. It’s been so long!

      Like

  2. dianabirchall Avatar

    Just fabulous. I’ve had my 40 trips to England, and several to Italy, but you can’t see it all, and now I don’t know if I’ll ever do a Rome trip like this, plus I’ve missed seeing Felbrigg! (Loved Blickling twice, though.) So to see these things through the eyes of someone who sees them as I would, or would like to – is a great gift! Thank you.

    Liked by 1 person

    1. Joana Starnes Avatar

      Such a lovely thing to say, Diana! Thanks ever so much! All the best and I so hope you’ll come back to the UK soon, and that we might meet on your next trip. It would be so wonderful to see you!

      Like

  3. dianabirchall Avatar

    Would love to meet, Joana, and am falling deliciously and companionably into your travel blog. I’ll be in the UK in December for an Immense Birthday, starting at the Scotland end. Laughed with recognition at your observation about sometimes hoarding being a good thing (as in bloggery and photography) – I’m on the same page, so to speak. Have a secret hoard of everything I ever wrote for the Austen Variations predecessor, and various newsletters…Not sorry!

    Like

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